Fennel pork dumplings
By TyrelPouros
Northerners like to eat dumplings, and the elderly often say that they are not as delicious as dumplings. People eat all kinds of fillings. Among them, fennel meat is also one of everyone's favorite foods. Today, I will share this [Fennel Egg and Pork Dumplings] with everyone. I hope everyone likes it!
Recipe Recommendations
- flour 400 grams
- fennel 300 grams
- pork stuffing 180 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence a little
- soy sauce a spoonful
- cooking wine half a spoonful
- egg white appropriate amount
- pepper a little
- sugar half a spoonful
- spiced powder a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Fennel pork dumplings
1
Fennel pork dumplings ingredients-flour.
2
Fennel pork dumplings ingredients---fennel.
3
Fennel pork dumplings ingredients--pork stuffing.
4
Add the flour to water and mix to form a moderately soft dough.
5
Cut the onions and ginger into fine powder.
6
Add a little water and cooking wine to the meat filling, stir well, and add chopped green onions and ginger.
7
Add pepper powder, salt, a little sugar, chicken essence, sesame oil, five-spice powder, soy sauce or soy sauce, egg white, and a little vegetable oil and stir well.
8
Then add fennel and stir well to make pork fennel meat filling.
9
Knead the awakened noodles into strips, cut them into doses, press flat and roll them into dumpling skins.
10
Then add the stuffing and gradually knead it into dumplings and place it on the cover.
11
After the water is boiled, add a little salt, stir the water in a circle, add the dumplings to boil, bring them to a boil, add a little cold water, add cold water three times, and start the pot and the dumplings will be cooked when they bulge.
12
Pick up the cooked dumplings and place them on a plate and serve.Fennel pork dumplings Make Tips
1. Dumpling noodles should be moderately soft and soft. As the saying goes, soft noodles and dumplings should be hard noodle soup, that is, the dumpling noodles should not be hard, but the noodles must be hard. The dough will grow when it is hard and it will taste bad. 2. If the meat filling wants to be tender and smooth, you must put some egg white or starch and a little oil to lock in the moisture of the meat, tender and delicious.