♪ The spicy sweet beans ♪
By VicentaLakin
WE CALL IT SALTY, SALTY SOYBEANS ARE THE KIND OF BRACKISH, WITH SWEET SOYBEANS, A LITTLE SUGARY, AND A LITTLE Q-BALL IN ADDITION TO SALIVA POWDER. IT'S VERY SIMPLE AND HAS A SHORT LEAD TIME, BUT IT'S COOKED VERY WELL AND IT CAN BE KEPT IN THE FRIDGE FOR A LONG TIME, SO LET'S SEE HOW IT WORKS: SPICY SWEET BEANS。
Recipe Recommendations
- salty and sweet
- cook
- ten minutes
- simple
Steps for ♪ The spicy sweet beans ♪
1
Wash the soybeans and soak them for three hours。2
Put soybeans with fresh water in the pot, then add a proper amount of salt, red sugar, oil, evenly mixed, covered with a pan, and slow down after the fire。3
And finally, the fire。4
It's simple, but it tastes like salty soybeans。♪ The spicy sweet beans ♪ Make Tips
1. Choose fresh food, fresh, fresh, fresh. 2. Sugar use increases or decreases according to individual preferences. Three, all the spices are put in and slowly made until the taste is all in the soybeans. 4. If much more can be done, it can be divided into clean bottles, stored in refrigerators and kept intact for long periods of time。