Chi Fung Cake
By VicentaLakin
Recipe Recommendations
- Meimei low-gluten flour 150 grams
- eggs of 8
- corn oil 80 grams
- pure milk 120 grams
- white granulated sugar 125 grams
- salt 3 grams
- lemon juice 10 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Chi Fung Cake
1
The ingredients are called spares and corn oil and milk can pour together。2
The basin is clean and free of oil and careful to separate protein and yolk。3
White sugar divided 15 grams into yolk and salt。4
The mix is even, pouring corn oil and pure milk。5
Continue to mix evenly into flour。6
THE "Z " FONT IS EVEN TO NO PARTICLES。7
The protein is squeezed into lemon juice, the protein is distributed at high speed with an electric omelet, and a small amount of white sugar is added to the fish bubble form (the white sugar is added three times)。8
After several rounds, they joined again, for the last time with the remaining white sugar, and continued to pass at high speed. Raise the eggbeater to observe the protein state: it's good to have a sharp, straight angle. (Dry hair bubbles)9
PUT HALF OF ALL THE GOOD PROTEIN IN THE YELLOW PASTE. THE WORD "J" IS FLIPPED, AND IT CANNOT BE ROUNDED TO AVOID BUBBLES。10
It's even and then it's down to the rest of the protein。11
Put the egg paste in the mold。12
A FEW TIMES ON THE SIDE OF THE TOWN, THE TOWN CAME OUT OF THE BUBBLE AND CUT OFF THE BUBBLE WITH A “Z” SHAPE AROUND THE BAMBOO。13
The oven is preheated: placed in the lower middle, 130 degrees above and below, 75 minutes of roasting。14
The cake rose slowly, and the last 20 minutes rose to 165 degrees。15
After the stove, he's on stage in two towns。16
It's cool when it's dry。17
The finished chart。18
The finished chart。19
It's delicate, soft as a cloud。Chi Fung Cake Make Tips
Simulator: 10 inches of anode cake (Turkish). The temperature differences in the ovens should be adjusted as appropriate. The protein status must be sent to the straight angles, and care must be taken when mixing, so that no entanglement can be made to avoid a bubble。