Homemade red bean paste
It's very simple, the most important thing is to rest assured. Nowadays, everything sold outside has preservatives and the like, and the ones I make are the greenest ~!
Recipe Recommendations
- red bean appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Homemade red bean paste
1
Wash appropriate amount of red beans and soak overnight.2
The soaked red beans and water can be boiled directly over high heat, add appropriate amount of rock sugar, and then boil over low heat for half an hour.3
At this time, the red beans have already softened, so use a spoon to mash them into mud.4
If there is a lot of water, continue to heat on low heat and stir constantly. As the water evaporates, it will gradually turn into our homemade red bean paste ~Homemade red bean paste Make Tips
1. I didn't use a net to filter the red bean skin when I made it because the red bean skin has a good effect on removing edema ~ and it does not affect the taste. It is also continuous and sweet ~2. When removing water on low heat, be sure to stir constantly, or it will not be easy to burn the pan ~~