Wildbread
By VicentaLakin
Today, when I went out to see the peach blossoms, I picked up some of them, and for the first time I had to make a picnic cake, I had a big surprise, and my mother said that they had to be served with rice, which is the traditional snacks of our home country, but that they were rarely seen, and that the traditional tastes were simply lost。
Recipe Recommendations
- wild vegetables 200 grams
- glutinous rice flour 100 grams
- white sugar 40 grams
- edible oil appropriate amount
- qingshui appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Wildbread
1
Get ready to pick up the vegetables。2
The veggies are pouring into the pot with clean water。3
Water is poured into prepared pots, and when the water burns, the fire blows, and then it pours into the wash of the wild vegetables。4
The water pours into the ready basin and the good veggie pours into the water。5
Scrambled wild vegetables in the water with their hands and dried the water on the plate。6
I'm not sure if I'm going to be able to do that。7
Prepare a non-stick pot to pour appropriate amounts of edible oil。8
When the oil heats up, the mixed wild vegetables fall into the ground, and the puddles open with a puddle, and the white dots become invisible to the surface。9
The pastry is about to boil, and the pastry looks like transparent. Without the white dots of rice, the pot can come out。10
It's so nice and delicious。