Tomato mackerel soup
By VicentaLakin
The baby likes to drink soup, but it doesn't work on working days, it doesn't have that much time, so fish soup is the best option for a relatively fast hand, and the baby likes fish soup more than fish meat, so it often cooks fish soup, with some vegetables appropriate to eat multiple nutrients. Today's fish soup is filled with tomatoes and fresh fish soup tastes sour and sweet。
Recipe Recommendations
- crucian carp art. 1
- tomato 1-2 a
- ginger a small piece
- salt appropriate amount
- oil appropriate amount
- sugar appropriate amount
- coriander section appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Tomato mackerel soup
1
The food is on the map, tomatoes or both。2
Fish is treated clean, asphalt is provided. I usually let fish-sellers kill them, just go home and take care of them。3
Gingerwash clean-up backup。4
The boiler is on fire, the oil is on fire, and it's hot and it's fried。5
On the other side, the other side will be tumbled when it gets to micro-gold yellow。6
Add a full amount of water, release ginger and boil the fire。7
Keep the fire boiling when it's boiled, until the fish soup turns to milk white and then the fire continues。8
Tomatoes are cut off from the skin, or tomatoes are cooped, crucified in the tip, and burned with water for a few minutes。9
Go skin the tomato slice。10
Fish soup is boiled to milk white and a portion of the tomato is added to the ketchup for 20-30 minutes。11
With proper salt, you can add a little sugar to the taste of the population。12
When you get out of the pot, put the rest of the tomato chips on the fish and spread the proper fragranceTomato mackerel soup Make Tips
One, the soup fish must buy live fish, fresh. The secret to the white soup is that the fire continues to boil after the water has run out, and in about five to eight minutes it becomes milk white. Three, a little bit smaller, two more, a little less taste. I'm trying to get the baby to eat the meat on the belly, so it's a little big。