Peaches
By VicentaLakin
It's the season when the peach blossoms bloom. Let's make a beautiful peach souffle! I'm sure you'll be flattered if you treat your friends with this snack. By learning how to do it, you can do it yourself, making all kinds of good Chinese snacks。
Recipe Recommendations
- red bean paste 500 grams
- water-oil skin 1 part
- you su 1 part
- edible red pigment few drops
- sweetening
- roast
- several hours
- ordinary
Steps for Peaches
1
The red bean sand packs into small ball reserves. Sometimes if you want to save yourself, you can buy red bean sand, and if you can get it in a supermarket bag that's soft, you can fire it for five minutes and make it dryer。2
First, we'll make a water coat, 100 grams of ordinary flour, 65 grams of low-weather flour, 70 grams of water, 40 grams of pork oil, a few drops of erythrane and a 30-minute plastered lasagna. (If you don't like pig oil, you can replace the same amount of pig oil with a tasteless salad oil, but it's better to taste and soak than anything else)。3
And make a souffle, two hundred grams of low-banded flour and 80 grams of pig oil。4
They split the tarp and the tarcrete into small groups of equal size。5
They split the tarp and the tarcrete into small groups of equal size。6
Then he will stomp his tongue。7
Roll it up from the end。8
Smash the noodles with the palms of both hands。9
It's a round face and a red bean sand。10
Finally, the bread wrapped in red bean sand is made into pasta. Cut five petals with a sharp knife。11
Each petal is squeezed with a thumb and an index finger. Put it in the oven 150 degrees for 20 minutes. They're gonna be cold, and then they're gonna come out of the plate, 'cause they're soft when they're out. Because the temperature of the oven varies from one brand to another, the temperature and timing of the oven is for reference only。