High pressure pan chicken
By VicentaLakin
Fresh spicy, homemade chickens。
Recipe Recommendations
- live chickens in 1
- ginger 10 grams
- garlic head 1 the
- dried chili 10 grams
- pepper appropriate amount
- cinnamon 1 small piece
- octagonal one
- salt appropriate amount
- rock sugar 2 grams
- edible oil 50 grams
Steps for High pressure pan chicken
1
Wash the chicken and chop it to pieces of mahjong size。2
Prepare 10 grams of ginger slices, garlic skins, peppers, guacamole, eight horns, fragrance leaves。3
Inflow of 50 grams of edible oil, burning to six layers of heat into the peppers, and extracting the peppers from them, thus avoiding the consumption of the peppers。4
Then he put in ginger, pepper, cinnamon, eight horns and fragrance leaves, so that no fire could be allowed, and the fire turned。5
And when the spices were fragrance, the fire started, and the chickens and garlic were pouring in。6
So that when you see the chicken turning yellow, you put two grams of ice cream in it, and then you flip it, so that the color of the chicken is better, and so that the chicken tastes better. Until the chicken is made golden。7
Put the fried chicken in the high-pressure pan, and the water is just past the chicken. When the high-pressure pan begins to run, it starts to run and continues to press 10 minutes. It's usually 10-15 minutes for the chicken and 5 minutes for the new chicken。8
The gas from the pressure pan is gone. Start loading。