Sydney lollipop

By VicentaLakin

Sydney lollipop
When they have their own children, they find no lollipop on the market. The market is full of products that use chemical pigments, artificial spices, corn syrup, which, in the long run, can have adverse effects on children's health, so that you can choose the lollipop that you make of your own pure natural food, without adding any chemical components, and the child can't eat easily! Coughing and lubricating; how come you can't eat a lollipop? Are you sure you don't want one

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Steps for Sydney lollipop

  • 1
    Pear washes, uses the original juicer, the juicer can, picks about 800 ml of pure pear juice and pours it into a pot, Rohango makes it into small pieces and red dates, leaves, and kawabe boils together and makes a small fire for half an hour。
  • 2
    After the stew, you filter out the pear juice。
  • 3
    Add ice and malt sugar to the untaught pot and boil it with it, and light fire, or it'll burn。
  • 4
    Up to 130 degrees, with no thermometers available for a bowl of cold water, and when thickness is hard to melt, a drop in cold water bowls, and condensed hard。
  • 5
    When the heat drops into the mold, it cools, it decomposes the size of my formula, and you do it in half。
  • 6
    There are also flavoured flavour lollipops, constant formulas, only old flavours and malt sugars, and pure pear juice。

    • Sydney lollipop Make Tips

    Hong Kong Bay has a very good combination of ice cream, Sydney, leaf leaves, Rohango, etc., and it's very good to cough, and it's good to make an aphrodisiac candy for a child made out of pear juice, ice sugar, malt sugar

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