Salted eggplant
This dish is a very, very simple way to make "eggplant", but it is very healthy, light and oil-free, and you will never get tired of eating it.
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Salted eggplant
1
Eggplant, determine the amount yourself.
2
Wash the eggplant and place it in a steamer.
3
Steam for about 15 minutes. The time depends on the size and amount of eggplant.
4
Put the steamed eggplant into a plate, sprinkle with salt and MSG (you can leave it alone).
5
Add some shredded green onion (choose any) to garnish. Mix well and serve.