Aie's pancakes

By VicentaLakin

Aie's pancakes
March is the season of wild vegetables, and Aie is one of my favorite. Aie is one of the breakfasts I have to eat every spring, and it's a year to miss。

Recipe Recommendations

  • Folium artemisiae argyi 100 grams
  • flour 200 grams
  • white granulated sugar 20 grams
  • peanut oil 6ml
  • ginger 5 grams

Steps for Aie's pancakes

  • 1
    Prepare food items such as leaves, flour, ginger and peanut oil; leaves choose fresh ones and old leaves can dry
  • 2
    (a) Boiled water, which shall be boiled with fresh leaves
  • 3
    (b) The extraction of dry asphalt and the breaking of the Chrysynthetic Feeder, and the washing of the ginger, the cutting of small pieces, and the vulnerability to breaking
  • 4
    - Melting white sugar, mixed with flour, leaves and ginger
  • 5
    A smooth pasta
  • 6
    (a) Split up into small groups, which may be of their own choosing
  • 7
    And cast the small circle in thinness
  • 8
    Hot pots pour oil, with casseroles to yellow
  • 9
    THE OTHER SIDE CONTINUES TO FRY TO GOLD. PS: YOU CAN FLIP BACK AND FORTH A FEW TIMES AND MAKE IT MORE EVEN。

    • Aie's pancakes Make Tips

    One, leaves have to select a small part to eat; and two, salty grams, replace white sugar with salt。

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