Shallots ham and cheese buns
The recipe for this bread is almost the same as making ordinary sweet bread, which is filled with chive ham and cheese.
Recipe Recommendations
- high powder 210 grams
- dry yeast 3 grams
- sugar 20 grams
- salt 2 grams
- egg 25 grams
- milk 120 grams
- butter 25 grams
- milk powder 8 grams
Steps for Shallots ham and cheese buns
1
Mix the ingredients except the butter and knead into dough.2
Add butter and continue kneading until expansion.
3
Fermentation to 2-2.5 times the size. During the fermentation process, you can make fillings: cut chives, ham, and cheese into small dices respectively.
4
Divide it into four equal parts (you can divide it into 5-6 equal parts) and wake up for 15 minutes.
5
Roll out the awakened dough, wrap it in the filling, and wrap it well.
6
Fermentation until twice the size, brush the egg liquid, and cut it into a cross in the middle of the surface.
7
Sprinkle some more filling in the middle of the crosses.8
Preheat the oven to 180 degrees for 15-20 minutes.