I often make some snacks for my baby at home because I always feel that there are too many additives made outside. Although it is delicious, I am always too worried, so I often invent some snacks at home. My baby loves to eat sweets. Although the taste is much worse than the outside, it feels safe to eat. The most important thing is that my baby knows that I made them, so he loves them very much.
This little dot would taste very good if you use an oven, but because you don't have it at home, you can only use the barbecue function of the microwave oven, so the taste is much worse.
Pork floss mini bun
Recipe Recommendations
- flour appropriate amount
- milk powder appropriate amount
- eggs appropriate amount
- meat floss appropriate amount
- sugar appropriate amount
- edible oil appropriate amount
- milk fragrance
- baking
- an hour
- simple
Steps for Pork floss mini bun
1
Mix flour, eggs, sugar, cooking oil, and milk powder together and add some starter to make dough. You can refer to other methods of making bread and dough, but I won't talk about it here. Anyway, I'm not too particular about it, so it's probably enough. The photo can't be posted, forget it.
2
After the dough is cooked, roll it thin and place the meat floss along the edge. Sometimes I also add bean paste, which is more delicious because it is very sweet
3
Roll it well and rub egg liquid on the edge to make it stick to the edge
4
Set the plate, each squeeze is very small, one bite per bite. It is convenient for the baby to eat. I love eating too. Remember to brush the surface with egg liquid and color it
5
It takes about 8 minutes in the microwave to get the front and 6 minutes to get the back.
6
This is the final product.
7
Compared with eggs, it's really mini