It's a fragrance
By VicentaLakin
Recipe Recommendations
- celery 300g
- squid rings 150g
- douchi a little
- ginger a little
- sugar 1 spoon
- salt half a spoonful
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a fragrance
1
Cream clean, slice。2
Ginger to skin, slice。3
Scratch, chop。4
Into the pot with a proper amount of oil, a blasted ginger chip, beans。5
Fall into the squid and fire。6
I'll go back to the celery。7
Slurp salt, sugar。8
And pour in a little water, and cover up the pan for two minutes。9
It's just a little bit of smoke when it's open。