Gold buns
By VicentaLakin
♪ The crumbs of gold ♪
Recipe Recommendations
- flour 500G
- yeast 5g
- baking powder 5g
- warm water 260g
- edible oil appropriate amount
- condensed milk appropriate amount
Steps for Gold buns
1
The yeast is opened with warm water, mixed with flour, powdered with chopsticks, a little bit with warm water, mixed with water, rubbed with hands, covered with wet burugas for 15 minutes, and plattered again, when you find the noodles to be quite delicate, with a bulging to 2 times the size of the face, with a flat beehive inside。2
Put the waking face on the board with a full exhaust and grow a square of about 5 mm thick。3
Tight up。4
Roll-up strip。5
Sliced into 22 identical buns with a knife, a well-made bun with a wet cloth for 20 minutes, and a light hand-stamping of the face of the buns immediately。6
The oil on the bottom of the waffle is put in the cooled water and coated in the cupboards, the steampot is burned with a fire, the fire is evaporated for 10 minutes and the fire is shut down for 3 minutes。7
When the buns were fertilized, they were slashed with a knife and burned to 60% of the heat in another pot。8
It is sufficient to blow up to the surface in gold and to suck out the excess oil on the suction paper。9
cucumbers, onions, carrots to make the stylish。10
Plot。11
The finished chart。12
The finished chart。Gold buns Make Tips
1. If it is not bamboo or wooden cages, it must be cooled into the pot, and immediately after the boiler has been opened, the steam drops formed by the fire will burn the buns to death and the surface will not turn black. 2. When the steam is ready, do not open the cover immediately, and when the fire is shut down for three minutes, when the internal and external pressure is basically the same, then the steamed buns will not retort. The fire is not too big, or the boiler will burn。