Pan roasted scallion cake
By RutheKuhn
Ingredients: salt,pepper,onion,flour,lard,pepper powder,warm water
Recipe Recommendations
- flour 600g
- warm water 360ml
- lard 50g
- pepper 5g
- pepper powder 10g
- onion appropriate amount
- salt appropriate amount
Steps for Pan roasted scallion cake
1
600g of flour, 360ml of warm water, 50g of lard, 5 g of pepper powder, 10g of pepper powder, onion, and salt.
2
Add water to the flour and stir into dough. Then, knead into a smooth dough and allow for 30 minutes.
3
Make crisp: After the lard is melted, add pepper powder, pepper powder, a little salt, and 30-50g flour. Gently stir evenly until it becomes a thin paste and it will be crispy.
4
Chop the green onions and set aside.
5
Knead the dough evenly and add into a uniform dough. Take a dough, roll it into large pieces, spread evenly with the crisp, and evenly sprinkle with chopped green onion.
6
Roll it up from one end.
7
Then cut into evenly distributed doses.
8
Take one, roll it up and flatten it to make a green body.
9
Heat the roasting pan and place the green body on the roasting net.
10
Cover the pan and bake for about 5 minutes.
11
Turn over and bake for another 3 minutes.
12
Bake both sides to brown.