Olio's cheesecake
By VicentaLakin
Olio has always been a classic in the eyes of his children. And this one doesn't have to be distributed, and it's easy to do it by itself. Butter cheese is cheese, and I use Kiri, and now it's the best product I've ever had in several brands。
Recipe Recommendations
- cream cheese 225G
- light cream 135G
- eggs one
- Oreo broken 80g
- butter 40g
- white granulated sugar 35g
- corn starch 18g
- lemon juice 18g
- Oreo cookies several pieces
- dried cranberries 18g
- sweetening
- roast
- several hours
- simple
Steps for Olio's cheesecake
1
A low-heavy microwave or insulation to melt, which is mixed into olio shreds with a spoon or a scepter, and frozen in the fridge。2
Cream cheese mixed with water。3
When the cream cheese melts, it is evenly mixed with white sugar。4
The bowl is drawn out of the pot, and it is evenly mixed with light cream。5
Add another egg and mix the flat oven preheat 180 degrees。6
Add lemonade evenly。7
Just add corn starch mix。8
It's done with the cut cranberry mix。9
Into the mold。10
The cake fluid is covered with Olio cookies, the oven temperature is 150 degrees, 50 minutes, and if the Olio cookies are contained, remove the contents。11
After cooling, it is put in a freezer for more than four hours。12
Demolition is simple, and it's easy to demolify with a few blows to the outside of the mold。13
😬14
😋Olio's cheesecake Make Tips
In the case of Olio, a cookie can be bought to remove the internal cortex, a plastic bag can be filled with a crutches or a direct purchase of Olio。