For us born in the 1980s, this hot noodle fried cake is all too familiar.
Those are our childhood memories. When we were young, our favorite fried cakes were these.
If I didn't want to eat breakfast at home, my mother would buy me two fried cakes
Every time I eat it, I burn my mouth, but even if I burn it, I will never let go
The soft and glutinous feeling always makes me speechless.
As I slowly grew up, I found that the fried cake seller was also hiding.
It has never been seen at the breakfast stall in front of my house. Since I can't buy it, I'll do it yourself.
It was my mother who said she wanted to eat fried cakes this morning. She originally said she would make them for me.
In the end, I would do it. See, I knew this would be the result.
Fortunately, I had seen it in a small stall before, and I still remembered the steps.
But my mother said that if you want fried cakes to taste delicious without dripping sugar, there are tips.
So let us reveal the secret together...
Hot fried cake
By MurielDeckow
Recipe Recommendations
- flour appropriate amount
- boiling water appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Hot fried cake
1
Ingredients: flour, brown sugar, white sugar, boiled water
2
Add flour to boiling water, remember it is boiling water.
3
Stir the flour evenly until it is soft and smooth.
4
Knead it into a smooth dough on the chopping board. The dough will be very hot. You can let it cool before kneading.
5
Knead the dough into long strips.
6
Pick up a small piece of dough and knead it into a ball first, not too big.
7
Squeeze the ball flat with your hands without rolling it, just squeeze it.
8
Add white sugar or brown sugar respectively.
9
Close the mouth like a steamed bun, and then roll it into a ball.
10
Sprinkle all the dry flour on the chopping board and press the ball flat.
11
Put the oil in the pan and heat it until it is 30% hot. Just see bubbles emerging. Add the sugar cakes wrapped along the edge of the pan and turn on low heat to fry.
12
Fry until golden brown on both sides and you can serve.Hot fried cake Make Tips
Tip: When wrapping sugar, add some dry flour to the sugar to prevent the sugar from splashing out after being heated. Tip: After frying, cool it before eating, otherwise it will burn your mouth.