Cherry cookies

In such a beautiful season, even cookies can't stop turning into cherry blossoms:

Recipe Recommendations

Butter softens with sugar powder and salt, which is smoothed first with a razor and then evenly with a hand-strung egg。

Sifting of high-banded flour, low-banded flour, red flour and whole milk powder。

Scratched with a razor。

I'm using a small cherry-blank。

Put it in a bouquet and squeeze it on a non-sticked grill。

The mid-level of the oven, which is pre-heated at 165 degrees, is served for approximately 13-15 minutes。

It's a different brand, a slightly different color