Soy sauce

By VicentaLakin

Soy sauce
Soy sauce is the simplest kind of fried rice, a good bowl of soy sauce, not only rice, but also sauce, and soy sauce, and soy sauce, which tastes good, with natural mushroom extracts added to the soy sauce, which is relatively healthy salt, and which is not added to the baby。

Recipe Recommendations

  • leftover rice a big bowl
  • eggs of 2
  • Youyi Fresh Fresh Soy Sauce appropriate amount
  • lard appropriate amount
  • chives appropriate amount
  • salt a little

Steps for Soy sauce

  • 1
    Food's on the map。
  • 2
    Eggs are thrown into the bowl, scattered into egg fluids, onions are washed clean and cut into onions。
  • 3
    Fire in the frying pan。
  • 4
    Add egg fluid。
  • 5
    It's not solid yet。
  • 6
    Let's get the rice out of the rice and try to cover the egg fluid as much as possible。
  • 7
    Add a proper amount of lush sauce。
  • 8
    It's a little wet when it's starting to get in the soy sauce, and it's getting more grainy when it's done, and the smell of soy sauce comes out。
  • 9
    Add a little salt。
  • 10
    Put on the onions and spread out the pot

    • Soy sauce Make Tips

    1. Rice is best served overnight with rice, which loses some moisture, is more chewy and can easily be fined. 2. Soy sauce and pork are good, and vegetable oil or butter is not acceptable。

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