fluff plumbing
By VicentaLakin
a lot of fans say it's not working. the protein sugar is very good for the rookie, and the fluff-american marshmallow is not very sweet and stable, and the recipe below is my apprentice (amy) for the first time。
Recipe Recommendations
- protein 50g
- marshmallow 50g
- corn starch 6G
- baby milk powder 6G
- sweetening
- baking
- half an hour
- simple
Steps for fluff plumbing
1
First of all, separate clean eggs ... The container shall be free of oil, water and yolk so as not to affect the distribution。2
the electronic scales are distributed in containers with egg clean ... 50 grams of fluff required to be drilled with rubber razors。3
You can hold it for 60 seconds... with a low-speed electric omelet。4
It's a smooth, light, smooth, hard... It's OK, it's the key to the smooth surface of protein sugar. Don't worry about it. It's not easy to fight with fluff's protein. It's good for a rookie, but don't go too far。5
I'll be right back with sifted corn starch and milk powder。6
With a rubber razor, a flipping hand, cut half to the point of not seeing dry powder. Put the good pasta in the bag。7
The eight-tooth large piping is loaded, and none can be replaced by itself。8
Reference Pictures。9
Squeeze the finished map..10
Preheat ovens 120 degrees 6-10 minutes in advance (preheat ovens are allowed from the first operation). The grill is placed in the middle layer and the temperature is adjusted to 100 degrees 60-70 minutes. It's easy to get the protein off the stove. "The new guy suggested the best saucer."11
Out of the oven..12
Beautiful..13
The entrance is ready. Try it. It's good for the baby。14
You can add pigments for cake decoration。15
Operation the same way。16
low-speed kick-out.17
Add a drop of pigmentin。18
Midway。19
It's a good state, and it's fine and light enough to continue with the above steps with the sifting of milk and corn starch。20
Adds blue colour. Operational step Idem。fluff plumbing Make Tips
it's a lot better to add fluff syrup to the sense of separation than white sugar, and it's not easy to hit a new guy... note the point: watch the break and stay warm. each oven has a temperature difference and the above temperature is for reference only. new hands are advised to roast on a plate, two in the recipe, and another frozen and stylish. the proteins made with pigments are not easily faded and can be placed for a month for cake decorations。