Hand roll sushi

By VicentaLakin

Hand roll sushi
Sushi。

Recipe Recommendations

  • salmon roe appropriate amount
  • laver appropriate amount
  • rice appropriate amount
  • cucumber appropriate amount

Steps for Hand roll sushi

  • 1
    Put the pickles in a pan of small fire and bake them to the fragrance and then cut them into long strips 4 cm wide。
  • 2
    The hands are wet, and sushi food is taken to the order; then the purple strips are rounded around, with a centimetre-high edge on them and folded below to form a cup。
  • 3
    Press the sushi rice in the cup, with salmon seeds in the upper code。
  • 4
    The cucumbers are washed and cut into leaf-shaped thins, and the salmon seed sushi is sewn to the salmon seed。

    • Hand roll sushi Make Tips

    Rice is not too soft or hard, but hand roll sushi is the simplest。

    Recipe Categories

    Recipe recommendation