Low-oil eggplant
By VicentaLakin
The usual way to cook eggplants is to fry, and the one that is introduced today is to make delicious eggplants without oil。
Recipe Recommendations
- long eggplant 3 pieces
- garlic 2 cloves
- green onions appropriate amount
- salt 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- white sugar 1 scoop
- rice vinegar 0.5 spoon
- starch 0.5 spoon
- salty and fresh
- fried
- half an hour
- simple
Steps for Low-oil eggplant
1
The eggplant is cut into a roller blade, mixed in a spoon of salt for 20 minutes, and the salt kills a lot of water。2
Put the water out of the eggplant, onions and garlic。3
A little water mixing of all materials in the feed, evenly mixing。4
Put the right amount of oil in the pot and put it in the onions。5
Put the eggplant on the face of the eggplant and make it a little yellow。6
It's a good sauce。7
It'll be fine。8
Not too much oil。9
The finished chart。