The fragrance pork
By VicentaLakin
As porridges are growing, the burning of the forks is common in this small town in the northeast. At first, it felt good, sweet. But it's only a few days since Hong Kong and Guangzhou that they really get the taste of fork. It smells good when it's fat and sweet and it's baked and it's unique. Moreover, it can be made in a variety of ways, such as fork food, intestine powder, fork buns, fork noodles ... It really makes people feel that it is enough. That's why parents say they're better than forks, at least. Thanks to the fact that Mom and Dad didn't eat the fork in there, they would have said, "It's better to have an old fork burn than to have you!" That's so close. This time, the fork-burner, in addition to the fork sauce, red powder, wine, honey, added fruit to make it, so that it's more oily and lighter fruit, and so that it tastes better。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for The fragrance pork
1
Wash the meat, dry the water, cut it into large pieces. Then take a piece, cut it at one end, and don't cut it。2
One more cut, one cut, and then the butterflies。3
Cut all the meat, put it in the basin, pour it into fork sauce, white wine, evenly caught。4
Put it in red powder, honey, grab it。5
Ginger slices。6
Cut the apples off the seeds。7
Cut off the pear, slit the seed。8
Put ginger, apples and pears on the meat, evenly scratched and pickled for about 20 hours。9
Put salted meat on the grill。10
In the middle of the oven, which has been preheated to 200 degrees, and in the lower floor, there is an oven with tin paper, for a fixed period of 45 minutes。11
Take it out, brush it all over the honey。12
You brush the honey again five minutes before you take it out, then you take the slice。The fragrance pork Make Tips
1. The volume of meat in squares is larger and can be reduced according to their needs. 2. Fork meat tastes best when it's just cooked, and it's a little greasy and can be heated up for a few minutes。