Ham tarcake
By VicentaLakin
Recipe Recommendations
- flour 约200 grams
- boiling water appropriate amount
- cold water appropriate amount
- square ham 2 tablets
- soybean oil 2 tablespoons
- salt handful
- salty fragrance
- fried
- an hour
- ordinary
Steps for Ham tarcake
1
The flour shall be boiled with boiling water, mixed in swirl and cool。2
A little bit of cold water, a soft patch, a half an hour。3
The soybeans are hot, soybeans are soybean and soybean are soybean, which is mixed into thin paste, soybean。4
Snippled ham cut Tin。5
The good pasta has turned into a thin piece。6
Pairs of soufflé, with a little salt。7
Spill the ham。8
Roll along, roll over, roll over。9
Roll good looks。10
One for two。11
It's gonna be long. It's gonna be a few minutes。12
# Zip it into pancakes. #。13
Brush some oil and heat in the pot, put it in the cake, and make a small fire。14
It's just a little bit of a tumble。15
And the other side is made of gold and yellow. It's made of cakes that fall a few times in the pot. It's a better layer。16
Loads, rolls, many layers, soothing。