Korean spicy octopus

By VicentaLakin

Korean spicy octopus
Octopus, one of the common seafood, is the simplest and most delicious practice in Korea, except for the Korean restaurant, where you can actually make a good taste at home

Recipe Recommendations

  • octopus 500G
  • cabbage a
  • green onions a
  • carrots a
  • chili sauce a spoonful
  • chili noodles a spoonful
  • salt 0.5 spoon
  • sugar a spoonful
  • qingjiu a spoonful
  • plum juice a spoonful
  • sesame oil 0.5 spoon
  • minced garlic a spoonful
  • curry rice a spoonful

Steps for Korean spicy octopus

  • 1
    Wash the octopus to fish teeth。
  • 2
    Go to the octopus。
  • 3
    Cut the octopus。
  • 4
    Cut the onions。
  • 5
    Cut the carrots。
  • 6
    Cut the cabbage。
  • 7
    Make sauce。
  • 8
    Octopus。
  • 9
    We'll get some water。
  • 10
    The Octopus is even with sauce。
  • 11
    Into the pot。
  • 12
    Put it in the Octopus。
  • 13
    I'll put the cabbage and the carrots in。
  • 14
    Let's go

    • Korean spicy octopus Make Tips

    The Octopus must choose relatively fresh, even size. The octopus is not easy for too long. This dish can also be used in a card stove, and it tastes good when it's fried。

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