Traditional British muffins
By VicentaLakin
It's a traditional British muffin, a simple six-material, little oil, little sugar, just for old and old. It's very good。
Recipe Recommendations
- salty and sweet
- fried
- several hours
- ordinary
Steps for Traditional British muffins
1
Prepare all the food, flour and sugar, and sift。2
Milk warms up a little bit, with yeasts and a little bit of sugar, without a mix, for 10 minutes。3
High-strengthed flour, salt, sugar mixed, past-sifted flour dug holes into milk liquids and circled them, and they were sticky until all the materials became flat。4
There are two ways to rub the face: it's cheaper to have a baker at home. If not, rub your face manually. The board throws flour, throws it hard, folds and stretches it, pushs it harder to eat it better. If you feel sticky, you can throw a little bit of flour, but not too much, 15 minutes or so, not so sticky as to wrap it up with a shampoo and ferment twice as warm。5
It is best to ferment in warmth, such as ovens or microwave ovens. It's nice today, it's hot, it's fermented around the next hour of sun。6
Thick to about a centimetre, grinding with a grinder into a tortilla (with a round glass without grinding), and then fermenting for 30 minutes in the warm。7
Heated with a pan on the ground, a little fire on both sides, and it's fine。8
The fragrance waffles are ready。9
Sweet tip: This little pie is too much to eat as a breakfast with butter and jam, or as an egg ham sandwich like McDonald's。10
Enjoy your good breakfast。11
It's good to be a tea