Crab meat egg
The practice you have researched. The mushy taste is more like crab meal
Recipe Recommendations
- eggs appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Crab meat egg
1
Break the eggs in a bowl.2
Cut the ginger into the ground. Depending on the number of eggs. Generally, 6 eggs require 1/3 small bowl of shredded ginger.3
Pour half of the bowl of balsamic vinegar into a small bowl of shredded ginger.4
Add sugar in a small bowl and melt into vinegar. It is better to taste the sweetness clearly in vinegar.5
Pour all the ginger vinegar into the beaten eggs and stir well.6
Remove the frying pan, add appropriate amount of oil, heat to 70% heat, pour the eggs into it and stir fry.7
Stir fry until semi-coagulated and mushy.