Corn is called the "golden crop" in the world because of its high nutritional value.
Among all staple foods, the nutritional value of corn is 5-10 times that of rice and wheat. In addition to carbohydrates, protein, fat, and carotene, corn also contains a large amount of nutrients such as lecithin, linoleic lutein, calcium, glutathione, vitamins, magnesium, selenium, vitamin E and zeaxanthin.
I especially love the sweet taste of corn. Every time I eat in a restaurant or hotel, I almost order a large glass of corn juice because I always feel that the food outside is softer and smoother than the thick silk I made myself. After slowly trying, I was finally able to make comparable corn juice myself. Whether it is cold or hot, it is delicious ~!
fragrant corn juice
Recipe Recommendations
- sweet corn of 3
- qingshui appropriate amount
- condensed milk a little
- sweetening
- cook
- ten minutes
- simple
Steps for fragrant corn juice
1
Prepare sweet corn and condensed milk.
2
Wash the corn and peel off intact grains.
3
Pour the peeled corn into the pan, add appropriate amount of water to boil.
4
Continue to cook for about 10 minutes after boiling water.
5
After the cooked corn is cooled a little, pour it into the cooking machine together with the water used to cook the corn.
6
Grind it into corn syrup like soy milk.
7
Pour the corn syrup into a colander and strain out the corn juice.
8
Add the filtered corn juice to the condensed milk and stir well before serving.fragrant corn juice Make Tips
Poetic Heart Phrases: 1: Choose sweet corn, and it should be tender. The old one is not juicy. 2: Be sure to cook it properly, otherwise the ground corn juice will not be thick enough. 3: You can also add white sugar instead of condensed milk when the corn is cooked. Follow your preferences. 4: The most critical step is that the corn kernels must be boiled before grinding the corn juice. If you use raw corn kernels to grind them and then cook them again, not only will it have a green taste, but it will not be thick and silky no matter how you cook them, let alone tender and slippery. 5: This kind of corn juice is pure. You can also add 1/3 less corn water and replace it with milk. That will make milk-flavored corn juice. But don't use milk instead of water all, because the milky flavor will overshadow the corn flavor.