Chicken wings in black pepper and oyster sauce

By KayHeller

Chicken wings in black pepper and oyster sauce
Chicken wings are also known as chicken wings and big turns. Less meat and rich gelatinous skin. It is also divided into two types: "chicken bladder" and "bladder tip". The chicken bladder connects the chicken body to the first joint of the chicken wings and has more meat quality; the chicken wings have the effects of warming the middle and replenishing qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach. Compared with the tip and root of the chicken wings, its collagen content is rich, which is beneficial to maintaining skin luster and enhancing skin elasticity.
Female friends should eat more and often.

Recipe Recommendations

  • chicken wings 10 rats
  • oil 20 grams
  • garlic 10 grams
  • onion 10 grams
  • Jiang 6 grams
  • salt 5 grams
  • black pepper 10 grams
  • oyster sauce 15 grams
  • soy sauce 5 grams
  • white sugar 7 grams
  • cooking wine 10 grams
  • octagonal of 2

Steps for Chicken wings in black pepper and oyster sauce

  • Make  step 0
    1
    Wash the chicken wings and cut them twice, add cooking wine, salt, and black pepper and marinate for 1 and a half hours; chop the garlic into powder, shred the ginger, and shred the onion.
  • Make  step 1
    2
    Put oil in a frying pan and heat up shredded ginger, minced garlic, and minced onion until fragrant.
  • Make  step 2
    3
    Pour in the chicken wings and fry until both sides change color.
  • Make  step 3
    4
    Add star anise, white sugar, water, and soy sauce and simmer for 20 minutes.
  • Make  step 4
    5
    Pour in oyster sauce, stir fry, and dry the soup.
  • Chicken wings in black pepper and oyster sauce Make Tips

    1. When frying chicken wings, the heat should not be too high, and fry them over low heat.