Sour pork buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- sauerkraut appropriate amount
- pork appropriate amount
- fresh mushrooms appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Very fresh. appropriate amount
- oyster sauce appropriate amount
- Haitian soybean paste appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- yeast appropriate amount
- soybean oil appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- pepper powder appropriate amount
- white pepper appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Sour pork buns
1
Onion acne, two eggs, salt, sugar, savory sauce, pelican oil, soy sauce, old smoke, a little bit of vanilla, pepper powder, white pepper powder, powder。2
The mix is even, the taste is salted, and the appropriate amount of soybeans oil and perfume is evenly provided (the sour sauce is more sour)。3
North-east yoghurt bought on the Internet, drying up the water and chopping up the spare。4
Picked meat pie with cut mushrooms。5
Then we add sour vegetables, and then we mix salt and sugar。6
Flour with a small amount of salt and sugar, and yeasts with warm water to open up their faces, rubbing them in the face and awakening them。7
Squeeze it down。8
Noodles, it's not very technical。9
Pack it up。10
The cold water goes into the steam pan, and the water's open for about 20 minutes, so you can see it, and it's ready。