Jade Lollipop

By RyleighRatke

Jade Lollipop
It is said that it takes three years to have a child. Whether you believe it or not, I believe it.
As a person, I have no skills, except my memory is quite good. However, this only slight advantage is about to be worn out after giving birth to a girl. I feel that I am doing things all day long. I have forgotten either this or that. A few days ago, I finally had the time to pick up the oven that had been shelved for a year. After a series of frantic tinkering, I finally put the cookies in the oven. I turned on the TV happily and was ready to eat the cookies. It took me a long time to realize that I had forgotten to turn on the power supply of the oven. Tell me, with my current brain, what else can I do? It's not logical at all. If you want to make a creative dish, there's no way at all. So, today, I saw this dish made by someone else. It's not original and I think it's cute and it's good to use it to coax children. If you don't do it well, let's take a look at it. Being able to do it like this is worthy of my chaotic little brain, right?

Recipe Recommendations

  • garlic the 3
  • salt appropriate amount
  • chicken essence appropriate amount
  • balsamic vinegar appropriate amount
  • sesame oil appropriate amount
  • sesame paste appropriate amount

Steps for Jade Lollipop

  • Make  step 0
    1
    Wash fresh beans, it is best to choose the same length.
  • Make  step 1
    2
    Put clear water into the pan and blanch the beans in boiling water.
  • Make  step 2
    3
    Remove the beans and rinse them with cold water, place them on the cutting board, hold down one end of the beans with one hand, and pick up the beans with the other hand and roll them into a circle.
  • Make  step 3
    4
    String them with bamboo sticks.
  • Make  step 4
    5
    Mash garlic, add salt, chicken essence, balsamic vinegar, sesame oil, and sesame paste to make juice, and burn it on a lollipop when eating.
  • Jade Lollipop Make Tips

    1. Choose beans of the same length, so that the lollipops will be the same size. 2. Don't blanch for too long when blanching water, otherwise it will easily break when stringing bamboo sticks. I broke one stick, and there was not enough. So it's best to prepare a few more beans. 3. It was the first time I made it, but it didn't look good. Because I always cared about the baby, I was a little anxious when I made it. If everyone made it a few more times, the lollipops would roll very beautifully.