Wild celery

By VicentaLakin

Wild celery
It's been about 10 years since the last celery in the spring fragrances – celery and celery – went to the canals with a little partner, who saw a large pick of celery, and came back to make it delicious. It's usually a lot of oil, and it's perfect to make it with more fat meat, and it's good to make it fresh。

Recipe Recommendations

  • wild celery a small handful
  • bacon a small piece
  • garlic rice 4-merous
  • chili sauce a spoonful
  • salt 2 grams
  • oyster sauce 5 grams

Steps for Wild celery

  • 1
    It's better to have a big celery。
  • 2
    The wild celery removes the old leaves。
  • 3
    Clean up and cut into small pieces。
  • 4
    The water was immersed for a few minutes, removing the remaining soil from the celery branch。
  • 5
    The meat is washed and sliced into thin pieces。
  • 6
    Garlic goes and cuts。
  • 7
    Wild celery with dried water spare。
  • 8
    The fire burned the hot pot and put it in the gravy。
  • 9
    The meat is made to the fat part in a transparent turn to the fire and add garlic fragrance。
  • 10
    Joined by the wild celery。
  • 11
    When the celery is cooked, it's salted, and it tastes like curry。
  • 12
    Like eating spicy and adding a spoon of chili sauce。
  • 13
    All the foods are even, and the fire is over。
  • 14
    Once in a while, it's good to have a picnic。

    • Wild celery Make Tips

    1. Wild celery suggests the use of fatter gravy, so that the oil can be released. 2. Salting is flexible according to taste。

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