How to make Autumn cream - VicentaLakin's Recipe

Recipe Recommendations

1

Prepare your food. This time it's a long pear, clean the pieces。

2

The long cut pears were put in the infusion machine several times, smashed and poured into the non-clause pan。

3

Ginger slices, broken with pear。

4

Once all is done, the fire will boil, the fire will burn and the fire will boil. It's a time of hard work。

5

Mrs. Kawakawa made a scene。

6

Join the pot and cook。

7

Rohango broke and joined the pot。

8

Red dates go nuclear. It's best if it's a dry date. It's broken. There's no more dried dates at home. I'm lazy, but I'm okay。

9

It's about half an hour to boil, to filtrate, and I use the leaks in the soybean machine to filtrate, which takes patience to do so many times。

10

It's filtered soup。

11

The soup juice goes back to the pot, and you add ice sugar, and you get sticky。

12

It's in the process of preparation, and it has to keep mixing。

13

Water is gradually decreasing。

14

Just get as far as you can. And then it cools down to the honey and mixs it evenly。

15

Bottled sealed。

16

One spoon a day, morning and evening, either directly or with water。

The process must be light, mixed, or spoiled。