I like pumpkins, no matter how I cook them, it tastes so delicious.
Simple raw materials, simple firing, and after a few minutes, the delicious food with hot air and aroma is born!
Veget-roasted pumpkin
By EverettKutch
Recipe Recommendations
- pumpkin 200 grams
- green pepper 50 grams
- scallion 20 grams
- salt One and a half spoonfuls
- thirteen fragrant powder a spoonful
- chicken essence a spoonful
- salty and sweet
- burn
- ten minutes
- simple
Steps for Veget-roasted pumpkin
1
Wash the pumpkin, cut it in half, and remove the flesh.
2
Cut the pumpkin into pieces.
3
Shred green pepper.
4
Slice scallion white.
5
Heat the oil in a frying pan and stir-fry the green onions and green peppers.
6
Add pumpkin pieces and stir fry.
7
Add 1 spoonful of thirteen spices powder and stir fry for 1 minute. Add appropriate amount of water to less than half of the pumpkin.
8
When the water is significantly less, add one and a half teaspoon of salt.
9
Add a spoonful of chicken essence.
10
Collect the juice. After the juice is dried, turn off the heat, remove from the pot and serve on a plate.