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By VicentaLakin
The oil bars on the market are heavily additives, making themselves at home, making comfortable sweet, healthy, big oil bars。
Recipe Recommendations
- flour 500G
- sugar 35g
- milk 100g
- milk powder 35g
- water 180G
- white sesame appropriate amount
- soybean oil 15g
- shortening 15g
- Aluminum-free baking powder 28g
- sweetening
- fried
- half an hour
- simple
Steps for Blank-blank
1
Seal the face and water in the basin to salin it, say that the powdered powder will mix the bubble into the face to start and face, pour all the water into the basin, copy the face with your hand, copy it down and copy it to the face。2
Put the oil on the face, kick it on the face, and the face on the face is the way to kick it on the face, to kick it on the face for a short time and to kick it for a longer time。3
Three or four minutes, and a second kick for 30 minutes for the first one, and 30 minutes for the first one。4
Temperatures of around 15 degrees of water are also adjusted to the temperature of warm water and surface, with about 12 hours on the table, around 20 degrees of cold water and 10 hours on the surface, over 25 degrees of cold water and cooling of refrigerators, with a view to adjusting the time of awakening。5
The wake-up face must not be rubbing or folding, it can only stretch up the oil bar, it can't blow up alone, it can't stick too much, it can affect expansion, it can't be separated too early, it can slow down when it's swelling or blowing up into a stick, it just starts brushing a water line, blowing up an oil bar, and don't brush too many roots at once。6
Let's make a pot. The oil bars between 180 and 200 degrees of oil temperature are blown up in the pot for more than two minutes, and the colour of the strips is just as warm as it is, with a small cut-up agent of 2.5 width, 1 thick, of any length, bearing in mind that this is the ratio, which is adjusted to the size of the bars that it needs。Blank-blank Make Tips
It's not good at first, it's not good at all. It's a lot of work. When the boiler was stretched, it floated, and the chopsticks were used to keep it flat, so that it spreads evenly。