Cranberry cookies
By VicentaLakin
It is recalled that the cookie was also made more than a month ago, when it was thin and sent back to colleagues for food and turned into powder because it was unpacked, but it still smells good. I've learned some lessons this time。
Recipe Recommendations
- the cranberry 100 grams
- flour 300 grams
- butter 100 grams
- eggs a
- white sugar 60 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry cookies
1
Prepare materials in advance。2
Butter with sugar turns white。3
Add egg fluid three times. Smash even。4
The cranberry needs to be soft with open water and then cut into small particles。5
Add well-stamped butter, evenly mixed with a razor。6
Grow a square strip, wrap it with a membrane. Frozen in the fridge for an hour。7
Take out the dough and cut it with a knife into small pieces of about 5 cm thick。8
Fire on the oven at 170 degrees. Baking for 25 minutes。9
It's cooling down. Enjoy。10
Completed Chart11
Nice shot。12
The baby likes to eat。