Steamed loofah with garlic
By KellieJacobi
Luffa has the effects of cooling blood, detoxifying, removing heat and nourishing the intestines. For women, luffa also contains vitamin B1 to prevent skin aging and vitamin c to whiten the skin. Eating more can protect the skin and remove spots, making the skin white and tender...
Steps for Steamed loofah with garlic
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1. Scrape off the outer skin of the loofah and wash it, cut it into 3 cm thick pieces, and use a knife to dig a shallow hole in the loofah pieces.
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2. Put 2 tablespoons of oil in a wok and heat it up, add the garlic and stir fry a few times, add 1/5 tablespoon salt, and then brew the garlic into the loofah pieces.
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This is a prepared loofah
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Bring half a pot of water to a boil, put on a plate holding the loofah, steam over high heat for 5 minutes, and then remove.
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Will present ~~ finished products!