Cracked maran head
By VicentaLakin
Maran head, ordered wild vegetables. It has the effect of irritating, dysentery, inflammation, detoxification, etc. Maranheads are well nourished, with potassium content 20 times higher than ordinary vegetables, and more abundant in zinc, magnesium, calcium, etc. The blues are cool, hot and delicious, and the most we can do is this greasy maran。
Recipe Recommendations
- Malan head 500 grams
- crispy dried 1 block
- salt a little
- soy sauce 1 scoop
- sugar appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cracked maran head
1
Maran's head buys it and picks out old leaves to wash。2
The pot is boiled with water and fed into the maran head。3
We've got cold water and dry water. Scrambled the whole Malan。4
Scratch dry-cleaning。5
When you pour the right amount of oil in the pot, you put it in the crumbs。6
I'll put it in Maran's head。7
Add a little bit of salt。8
Add a sip。9
A little more water when you're done。10
You can get out of the pot with the right sugar。11
Tasty veggies。Cracked maran head Make Tips
The maran-headed pregnant women are kept as low as possible. If the water does not run past the head of the Maran, the fire will stop and water will be taken out for cooling, otherwise it will be overcooked。