Pork, cabbage and leek dumplings

Recipe Recommendations

• pork appropriate amount
• cabbage appropriate amount
• leek appropriate amount
• oil appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• shisanxiang appropriate amount
• green onion appropriate amount

• salty and fresh
• cook
• three-quarters of an hour
• simple

Steps for Pork, cabbage and leek dumplings

1

Vegetables that need to be prepared include cabbage and leeks.

2

Ready-made pork stuffing bought in the supermarket.

3

Add salt, sesame oil, chopped green onion, soy sauce, thirteen spices, and chicken essence to the meat filling, and cook on top of the seasoning in the oil.

4

Cut the leeks into the ground.

5

Cut the cabbage into the ground.

6

Put the chopped cabbage and leeks in the meat, and add some salt, because it was less the first time.

7

Looking at the dumpling skins I bought, three kilograms were not enough. Later, I bought another kilogram.

8

I can see most of the wrapped dumplings, but there are still many that have not been photographed.

9

The water boiled down the dumplings, and because I didn't eat at noon, I cooked a little first, hehe.

10

Wait until the dumplings are cooked.

Recipe Categories

• staple food
• home cooking
• dumplings recipe
• Autumn recipes