gimbap
By RubyKihn
Ingredients: salt,rice,cucumber,carrots,eggs,ham sausage,sushi vinegar
Recipe Recommendations
Steps for gimbap

1
Cut all the ingredients into strips, fry the eggs slowly over low heat, and you can fry them into egg cakes. It will be much more convenient when cutting strips ~~~
2
Add salt and sushi vinegar while the rice is hot and stir well.
3
Put the roasted seaweed on the bamboo circle, spread the mixed rice evenly, then add cucumbers, carrots, etc. in turn, and circle it up. It must be compacted to have the taste ~~
4
Cut the rolled rice into round pieces to complete the masterpiece ~~~ Hmm. I bet you will like it with a light taste of seaweed kimbap!!