Chocolate sweetheart
By VicentaLakin
Recipe Recommendations
- bread flour 200 grams
- low powder 50 grams
- cocoa powder 15 grams
- yeast 3 grams
- salt 4 grams
- fine sugar 40 grams
- eggs 40 grams
- milk 125 grams
- butter 25 grams
- Bakeable chocolate beans 30 grams
- surface decoration milk a little
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Chocolate sweetheart
1
High powder, low powder, chocolate powder, milk powder, yeast, fine sugar, salt were added to the bread drum。2
A rough mix, then milk and egg fluid。3
A bread machine rubs the face and a face-screening mask is examined after completion of the lasagna procedure, which removes a thicker film。4
Add soft butter and keep rubbing。5
When the face-painting procedure is completed, the face-to-face examination will remove a thiner film。6
Add baked chocolate beans。7
Just rub it。8
The noodles are sorted and placed in a fermentation basin and fermented to 1.5-2 times greater in warmth。9
Nice noodles。10
An average of 10 copies follow the exhaust。11
One round and a 15-minute membrane cover。12
Take a nice, loose pasta, twirl, roll over, press down to the bottom。13
From top to bottom。14
Press flat-to-turn, staggered angles, and do not overlap completely。15
Cut, cut, don't cut to the tip。16
Turning over, horns on top, a heart。17
The rest of the dough is then staggered and staggered on the grill, leaving a gap between them, with a warm wet spot for final fermentation。18
Finally fermented bread。19
Brush a glass of milk, preheated the middle of the 180°C oven, up and down the fire, and roast for about 15 minutes. On top of the surface, coated tin paper in time。20
Baked chocolate sweetheart。Chocolate sweetheart Make Tips
The temperature and timing of the bakery is for reference purposes only, depending on the spleen nature of the oven。