Mountain medicine and bone soup
By VicentaLakin
Recipe Recommendations
- ribs 约400 grams
- iron yam 约200 grams
- pepper appropriate amount
- ginger slices 3 large films
- onion a short
- qingshui appropriate amount
Steps for Mountain medicine and bone soup
1
The ribs are cold, boiled, haemorrhaging。2
The tiara is washed again with warm water。3
The ribs are placed in the casserole, with ginger chips, onions, peppers, with water without ribs, and then in the electric casserole, with water。4
Cover the lid, connect to the power source, select "Quick Scoop", set to two hours。5
Steel Mountain。6
Go to the skin, cut the roller。7
The ribs, which were bungled for about an hour and a half, were already very soft, and at this point they were added to the mountain medicine。8
It's about half an hour。9
It's sour and greasy。