Potato carrots

By VicentaLakin

Potato carrots
Potatoes, my love! It's not enough

Recipe Recommendations

  • potatoes 3 only
  • carrots in 1
  • flour half a bowl
  • eggs the 2
  • coconut milk half a cup
  • salt 1 scoop
  • peanut oil appropriate amount

Steps for Potato carrots

  • 1
    Potato carrots wash their skins and wiring their mouths with the smallest filament。
  • 2
    Put in flour, salt, eggs, coconut milk, all evenly mixed。
  • 3
    You can start frying. Go to the minimum fire, put a little oil in the pan, turn the pan, stick the whole bottom with oil, add a spoonful of potato carrots, spread out quickly, fry one side, flip over. Spill it down。
  • 4
    It's cooked, it's boiled, it's taken the whole piece, it's rolled up and cut. Look at someone like that。
  • 5
    This looks bigger. Right? Ha ha。
  • 6
    One more。

    • Potato carrots Make Tips

    The carrots and potatoes I use are small, so the flour bowl is half full. The amount of coconut milk is best added by mixing and avoiding being too rare。

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