Carrot steak

By VicentaLakin

Carrot steak
The baby's favorite is soup and carrots, so it's cooked all weekend. Carrot steak soup, carrot stew soft, grab your own hands, soup sweet, and it won't stop

Recipe Recommendations

  • ribs 1 piece
  • carrots 2 pieces
  • ginger 1 small piece
  • grass fruit 1
  • salt appropriate amount

Steps for Carrot steak

  • 1
    Food's on the map。
  • 2
    It's cold under the water。
  • 3
    The well-watered ribs wash the foam with hot water。
  • 4
    The ribs are placed in the casserole, full water, a ginger wash cleans in the casserole, a gravy wash cleans in the casserole, and a fire boils。
  • 5
    I'm a little small in a casserole, and I've added a lot of water, so when I start to have plenty of water, I can put up a casserole cap with chopsticks, and the water won't come out。
  • 6
    Carrot shaved off a skin, washed, cut a roller。
  • 7
    The steak stew goes on for half an hour。
  • 8
    The carrots are so soft that they can go to the salt

    • Recipe Categories

    Recipe recommendation