"Stealed bean salaf."

This loaf was made a few months ago, and the effect of the evaporation was rather poor because of the lack of mastery of the powdering, which, while not affecting the taste or taste of food, led to a personal feeling of failure, so it went to the computer. I turned it over just recently when I came back from home to cook. Aie is said to have benefited a lot, so I planted some of my own, and it was convenient to use them。

Recipe Recommendations

Folium artemisiae argyi 500 grams
glutinous rice flour 1000 grams
sticky rice flour 500 grams
red bean paste appropriate amount
white sugar appropriate amount
vegetable oil appropriate amount

sweetening
steamed
several hours
senior

Steps for "Stealed bean salaf."

Prepare food: leaves, rice powder, sticky rice powder, red bean sand。

It's a good idea to mix the powdered rice with the right amount of sugar。

The fire in the pot opened up and boiled。

It tastes so soft。

After a little cooling, put it in the mixer and leach the juice。

Then I'll pour leaves in the powdered vessel, and mix。

It's made of noodles。

Make it into a pot and wrap it in the right amount of red bean sand。

And then you put it in the module, and you push it out。

The pot is injected with a proper amount of fresh water and heat, and the stale loaf is placed in the steam shelf, covered with a lame lid for 20 minutes。

It's obvious there was a mistake when it evaporated. It's too soft。