Japanese cotton cake
By VicentaLakin
For the first time, it was not satisfactory to continue. But it's good。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Japanese cotton cake
1
Materials are ready for backup。2
Four yolks are separated from the yolk and one full egg is added to the yolk。3
The small pieces of butter cut into the pot, and when the fire heats up to the boiling point of butter, the fire is shut down and the flour is evenly mixed when the butter boils。4
Add the third step to the yolk and mix it evenly。5
Add milk evenly。6
The egg lumber is fed with a few drops of vinegar, and the electric omelet is hit at a low speed until one third of the fine sugar is added to the fish eye。7
In three minutes, sugar was added to the barbed-down to a rigid bubble。8
Put the yolk paste in two9
And finally, the yolk paste was added to the protein, and this is a mixed cake paste。10
Pour the cake into a pre-prepared grill and bake it up and down at 160 degrees for 40 minutes。11
Waiting for the cake to come out, cooling out the upper tin paper, cutting the pieces, entering the plate。12
The finished chart。13
With mints, beautiful。