SpongeBob
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- ordinary
Steps for SpongeBob
1
Prepare food。2
The whole egg fluid is sent to an egg paste painting with the word “8” is not easily lost。3
An egg paste is distributed and three times a low-fouling convection is added to the sift (no gartering, easy to melt)。4
The blending of vanilla, milk and corn oil is slowly penetrating。5
Spoiled faces into molds, stunned twice, slit big bubbles with toothpicks。6
The oven is 170°C preheated and placed in front of the paste for about 25 minutes (temperature, time adjusted to the home oven)。7
When it's done, it'll cool off and the sponge cake will be finished。