Red-oiled rabbit
By VicentaLakin
There's a special fire on the Internet: "Why eat rabbits when they're so cute?" The answer is simple. Come to Sichuan and you'll know, because rabbits are delicious! Today this red-oiled rabbit is even better at his heart. The rabbits cut small pieces and boiled with white water, mixed with red oil sauce, groundnuts, onion celery, etc., and fresh fragrances. The best place for all the sauce is to add soybeans, so that the red oil can be distinguished from the ordinary canal。
Recipe Recommendations
- rabbit meat half a
- green onions a
- pepper a little
- Jiang a little
- garlic a little
- douchi 150g
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar 10g
- pepper noodles 10g
- red onion sauce a spoonful
- chili oil 3 scoops
- white sesame appropriate amount
- pepper powder 10g
Steps for Red-oiled rabbit
1
half of the rabbits are cold-watered and boiled with peppers, ginger chips and wine; when the water starts, the kettles are boiled for 15 minutes (just as long as the thickest chopsticks go down without the blood coming out) and rabbits are cut to about 1 cm and added onions。2
Scatter the beans。3
Pick up a frying pan, heat it up and oil it with a little flaming ginger paste, garlic paste, pepper pepper and red onions, and then add the bean smelt。4
Add one and a half spoons of soy sauce, one tea spoon of fine sugar, one spoon of wine, appropriate water. It'll be soy sauce when it's boiled。5
In the sauce bowl, we add a raw spoon, a large spoon of sugar, a spoon of Chinese pepper, a spoon of soy sauce and three spoons of pepper。6
Put the juice on the rabbit platinum and spread some sesame sauce. You like peanuts and you can mix some peanuts in。