Mango coconut milk sago dew
I am so happy to eat my beloved mango sago with satisfaction ~ This is the second time I have cooked sago, and it is much better than the last time ~ Because this time I prepared it for reference ~ No nonsense, just upload the picture ~~
- sweetening
- cook
- an hour
- ordinary
Steps for Mango coconut milk sago dew
1
Add water to the pan to boil, pour the sago into the pan, turn to medium to medium heat, cover and cook. (Add more water and stir from time to time during cooking to avoid burning the bottom)
2
While we wait for the sago to cook, we will process the mangoes. Cut the mango along the core, use a knife to make a cross knife on the flesh, then turn the peel, and use a knife to gently cut the flesh along the peel.
3
After about 20 minutes, watch as the sago is boiled until it is transparent and only a small white spot remains in the middle, turn off the heat, cover and simmer for 15-20 minutes.
4
When the sago becomes completely transparent, use a mesh sieve to pick up the cold water. After the cold water, soak the sago in the ice water for 20 minutes. This way, the sago will taste delicious. Then pass it over again with cold boiled water for later use.5
Add milk + coconut milk + white sugar in a small pot, bring to a boil and let cool.
6
Pour sago and appropriate amount of coconut milk into a small bowl, add mango kernels, mix well, and serve
7
The grains are crystal clear ~~ delicious!!Mango coconut milk sago dew Make Tips
1. The above amount is only a reference. If you like thick, put less coconut milk. Otherwise put more. The same is true for sweetness and mangoes. 2. It is best to watch and stir the sago while cooking. 3. Soak the cooked sago in ice water to make it taste Q.